Sunday Jan 19, 2020
6:00 PM - 9:00 PM EST
Sunday January 19th at 6:00 pm
Wellfleet Preservation Hall
$100 per person
508-349-1800
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Please join us at the Hall for a community food event highlighting local food and traditions — featuring chef’s Liam Luttrell Rowland of Spindler's in Provincetown, Michael Ceraldi of CERALDI in Wellfleet, Jonathan Haffmans and Jeremiah Reardon of Vers in Orleans. Doors open at 6PM with an oyster bar from Slurp-Up Oysters, followed by a seated dinner. Proceeds from this event will support year-round community programing at Wellfleet Preservation Hall. This couldn’t be possible without our sponsors: Spindler’s Ceraldi Vers Cranberry Chef Collective from Ocean Spray Wellfleet Shellfish Company Cape Cod Organic Farm Macs Seafood Carolina Wine & Spirits
Printed courtesy of www.capecodyoungprofessionals.org – Contact the Cape Cod Young Professionals for more information.
P.O. Box 634, Barnstable, MA 02630 – (508) 714 - 2201 – info@capecodyoungprofessionals.org