Winter Chef's Table
Date and Time
Sunday Jan 19, 2020
6:00 PM - 9:00 PM EST
Sunday January 19th at 6:00 pm
Location
Wellfleet Preservation Hall
Fees/Admission
$100 per person
Contact Information
508-349-1800
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Description
Please join us at the Hall for a community food event highlighting local food and traditions — featuring chef’s Liam Luttrell Rowland of Spindler's in Provincetown, Michael Ceraldi of CERALDI in Wellfleet, Jonathan Haffmans and Jeremiah Reardon of Vers in Orleans. Doors open at 6PM with an oyster bar from Slurp-Up Oysters, followed by a seated dinner. Proceeds from this event will support year-round community programing at Wellfleet Preservation Hall. This couldn’t be possible without our sponsors: Spindler’s Ceraldi Vers Cranberry Chef Collective from Ocean Spray Wellfleet Shellfish Company Cape Cod Organic Farm Macs Seafood Carolina Wine & Spirits