Saturday Mar 2, 2024
6:00 PM - 9:00 PM EST
Saturday, March 2nd at 6:00pm
Wequassett Resort
$175 per person Price includes, food, wines, 20% service charge for staff and 7% tax. Wine dinner style-shared tables.
https://www.opentable.com/booking/experiences-availability?rid=1235929&restref=1235929&experienceId=
508.432.5400
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Savor these warm, intimate evenings with friends and loved ones. Our Executive Chef, James Hackney, and his culinary team as well as collaborating chefs will present a sampling of cuisines from around the world. There will be one sitting at 6:00pm with welcome hand-crafted cocktail upon arrival; dinner will offer a variety of courses served family-style. Chef Adam Young, crowned Food Network’s Best Baker in America in 2018, is the guest chef on March 2.
https://wequassett.com/experience/supper-club-wequassett/
Printed courtesy of www.capecodyoungprofessionals.org – Contact the Cape Cod Young Professionals for more information.
P.O. Box 634, Barnstable, MA 02630 – (508) 714 - 2201 – info@capecodyoungprofessionals.org