Supper Club at Wequassett
Date and Time
Saturday Mar 2, 2024
6:00 PM - 9:00 PM EST
Saturday, March 2nd at 6:00pm
Location
Wequassett Resort
Fees/Admission
$175 per person Price includes, food, wines, 20% service charge for staff and 7% tax. Wine dinner style-shared tables.
Website
https://www.opentable.com/booking/experiences-availability?rid=1235929&restref=1235929&experienceId=
Contact Information
508.432.5400
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Description
Savor these warm, intimate evenings with friends and loved ones. Our Executive Chef, James Hackney, and his culinary team as well as collaborating chefs will present a sampling of cuisines from around the world. There will be one sitting at 6:00pm with welcome hand-crafted cocktail upon arrival; dinner will offer a variety of courses served family-style. Chef Adam Young, crowned Food Network’s Best Baker in America in 2018, is the guest chef on March 2.
https://wequassett.com/experience/supper-club-wequassett/