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Events Calendar

Hands On Oyster Shucking & Tasting Class

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Name: Hands On Oyster Shucking & Tasting Class
Date: March 16, 2019
Time: 5:00 PM - 7:00 PM EDT
Event Description:
Join Adam Dunn at The Pheasant to learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them! Learn how oysters are grown, what affects an oyster's flavor, and how to truly taste and enjoy the nuances of oysters whether out at your favorite raw bar or a cocktail party for two at home. Classes are informational and hands-on lessons. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters! Beer, wine, and light snacks provided. Cost: $75 per student
Date/Time Information:
Saturday, March 16th 5PM - 7PM
Contact Information:
Fees/Admission:
Cost: $75 per student
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