Barbados Dinner
Date and Time
Friday Aug 17, 2018
5:30 PM - 8:30 PM EDT
Friday, Aug. 17th, 2018
Reception will begin at 5:30pm followed by dinner at 6pm.
Location
Chatham Bars Inn
Fees/Admission
Advance reservations are necessary
Tickets can be purchased here:
https://www.eventbrite.com/e/
or call: 508-945-6732 for reservations.
Website
Description
Barbados Dinner with Michael Hinds at Chatham Bars Inn
Chef Michael Hinds from Terasu on the beautiful island of Barbados, will present an exclusive farm-to-table family style dinner for one night only on Friday, August 17. Dinner will feature seasonal produce from our Inn’s Farm and seafood from the Cape with rum cocktail pairings and more. Reception will begin at 5:30pm followed by dinner at 6pm. Advance reservations are necessary.
MENU
On the Table
Breadfruit Grissini, Mini Salt Breads, Thyme Scented Cassava “Lavosh”
Hot-Bath of Smashed, Garlic, Genovese Basil & Heirloom Tomato
*****
Oistins’ Styled Day-Boat Pickled Conch Salad
Butterball Potato & Candy Stripe Beetroot Frites
*****
Escalopes of Atlantic Halibut
Spiced Green Lentils, Dressed Arugula
*****
Fire Roasted Loin of Spice-Rubbed Pork
Bourbon Vanilla Turnips, Whipped Yellow Corn “Cou Cou”
Wilted Farm Greens
*****
Dessert
White Chocolate & Coconut Mousse wrapped in Dark Chocolate
Rum Soaked Summer Berries, Edible Botanicals
Tickets can be purchased here:
https://www.eventbrite.com/e/
or call: 508-945-6732 for reservations.