Thursday Nov 30, 2023
5:00 PM - 7:00 PM EST
Cahoon Museum of American Art
Cotuit, MA
$45 per person / $35 museum members
Explore the art of making 100% authentic olive oil with Xavier Ruzafa of the Barcelona Olive Oil Company at the Cahoon Museum of American Art.
This curated tasting includes delicious hors d’oeuvres from Edible Creations by Gerry made with the oil, music from Julian Loida, exciting art exhibits, and a chance to win an original artwork from a local artist.
Proceeds support educational programming and arts access.