2024 Cape Cod Culinary Connect
Date and Time
Monday Mar 4, 2024
6:00 PM - 8:30 PM EST
Location
Pelham House Resort
14 Sea St
Dennis Port, MA 02639
Fees/Admission
CCYP Members: $35
ACF Members: $35
Non-Members: $50
Description
Cape Cod Young Professionals (CCYP) & American Culinary Federation of the Cape and Islands
(ACF) have teamed up for the third year in a row for a special evening of networking celebrating
the Cape's culinary industry and the companies that make dining out at our favorite restaurants
possible. This special “Cape Cod Culinary Connect” will be held on Monday, March 4, 2024 from
6:00 p.m. - 8:30 p.m. at the Pelham House Resort.
Participants will have the opportunity to dine around and enjoy chefs' creations from some of
the Cape's best restaurants, clubs, and inns, along with delicious tastes from talented culinary
students, while reconnecting and making new connections! This event is a chance to experience
the professionalism of the region's culinary and hospitality industry first-hand.
Featured Restaurants & Food Purveyors Include:
Bucatino Restaurant and Wine Bar, The Quarterdeck, & The Pilot House
Chef's Warehouse including Allen Brothers, Foley Fish, and Sid Wainer & Son
Wequassett Resort and Golf Club
Tickets are $35 for CCYP & ACF Members and $50 for Non-Members. A cash bar will be
available. All proceeds from the Cape Cod Culinary Connect will benefit CCYP, ACF, and our featured nonprofit Cape Kid Meals.
This is a chance to enjoy delicious tastes from some of the most talented chefs and culinary students in our region while supporting
three nonprofits that enrich our Cape Cod community!
Cape Cod Young Professionals (CCYP) shapes the Cape by creating opportunities for our region's
workforce and aspiring leaders to connect, engage, advance, and lead.
The American Culinary Federation of the Cape and Islands provides resources and support for
chefs and chef partners working on the Cape and Islands. The chapter works to build community
and inspire professionalism and camaraderie for chefs and culinary professionals in the region,
and works to improve their quality of life and visibility of the culinary field.
Cape Kid Meals (CKM) mobilizes caring people and communities to provide food over the
weekend to school-aged children across the Cape who might otherwise go hungry.